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The Art of Proper Seasoning – Part 1

Posted by in Blog, Techniques | 0 comments

I believe the mark of a great chef (at home or in a restaurant) is defined by how well they manage the use of salt and pepper. The proper use of salt is the key that turns an average meal into a great one. Salt brings to food far more than one of the five basic taste sensations (sweet, salty, sour, bitter and umami); it enhances other tastes. Sweets taste sweeter, bitterness is minimized and simple flavors become more complex and multi-layered.

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Scones

Posted by in Blog, Recipes | 0 comments

I’ve had a request for a scone recipe. The one below is one of my favorites and a great base recipe that can be easily modified.
Scones
20 oz flour (4 1/2 …

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Spring Rolls with Vietnamese Dipping Sauce

Posted by in Blog, Recipes | 0 comments

I spent time this morning sharing about my Kitchen Tool Box and answering some...

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