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Scones

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I’ve had a request for a scone recipe. The one below is one of my favorites and a great base recipe that can be easily modified.
Scones
20 oz flour (4 1/2 …

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Spring Rolls with Vietnamese Dipping Sauce

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I spent time this morning sharing about my Kitchen Tool Box and answering some general cooking questions at a MOPS meeting in Auburn....

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On the Radio with DineNW

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I had the privilege of being interviewed on the DineNW radio show again yesterday. In the interview we talked about how I got started in the cooking industry and about some upcoming changes in the Happy Hour and Dessert menus at Palisade.

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Back on the Set – Dare to Cook

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This past week, I’ve been back on the the set of Bennett-Watt Productions filming a few more Dare to Cook videos. This week we filmed Canning Basics and Gourmet Food Preservation. Looking forward to next week as we film Barbecue and Thanksgiving . . .

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KCTS 9 Cooks – Lemon Cheesecake Jar

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Recently, I was asked to be part  of KTCS 9’s Chef’s Kitchen.  The recipe they requested from Boathouse 19 was our Lemon...

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Shrimp Etoufee

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A few months back I had the opportunity to cook for KCTS 9 Cooks:  Chef’s Table.  Besides showing how to make Shrimp Etoufee, I give some...

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